This article was published in SlowWine on 3rd July 2018. The woman making America drink great wine again Marissa A.Ross is the author of the book Wine. All the time. The casual guide to Confident Drinking and of the very popular blog Wine. All the Time. Editor of Bon Appétit’s wine section, she’s been writing for Saveur, […]
Olive Harvest Tour – join us in the green heart of Italy!
Join us for a delightful, intimate experience of new oil, old rituals, and breathtaking sights: discover the wine, gastronomy, and culture of Umbria in an unforgettable atmosphere! Mid-autumn, from 24-28th October 2019, we invite you to discover the ancestral rites of the olive harvest in a gourmet getaway with Umbria’s finest. You’ll get the inside scoop […]
Conoscete la nuova voce del vino naturale in USA? Vi presentiamo Marissa A.Ross
Articolo pubblicato su SlowWine del 3 Luglio 2018. Marissa A.Ross è autrice del libro Wine. All the time. The casual guide to Confident Drinking (qui) e del seguitissimo blog Wine. All the Time. Redattrice ed editrice della sezione vino per la rivista Bon-Appétit (qui), ha scritto online per Saveur, Elle, Man Repeller (qui), Pitchforke […]
Abbazia Benedettina di Sant’Urbano. Apiro, Marche.
An extraordinary example of Romanic architecture. Benedictine Abbey dedicated to Saint Urbano, patron of Apiro in the region of Le Marche
An immense heritage of a highly refined civilization
Cerveteri, the ancient Caere, is perhaps the most famous and spectacular Etruscan archaeological site in Italy. There are few traces of the inhabited settlement while the necropolis is well preserved, made with a real urban plan that makes think of a city of the dead imitating that of the living. The necropolis of Cerveteri known as […]
Five amazing days in Umbria for a Porchetta Tour
May 2018.
We where a small group, just 4 of us 3 from USA and one from England for 5amazing days in Umbria for a Porchetta tour.
We stayed at Alla Madonna del Piatto in sight of Assisi as guest of our gracoius hostess Letizia, We had coking lessons with her and then ate what we had cooked on the terrace over looking a beautiful valley of olives and other plants.
Every day was different, and fun and interesting, Our guide Barbara was wonderful and we had a lot of time to explore the villages we visited and also time to eat and drink and laugh always with a focus on Pork , the pigs and how they lived, how they where prepared for the festival, deboned and stuffed with herbs and salt and pepper and then wrapped and roast . The festival was amazing and we tried pork from many parts of Italy .
Everyone was fun to be with and helpful with our questions , we also had a fine driver and visited vineyards too.
Sarah Rheault
Wine Stylist Club, Wine Events in Rioja
Last week I was in Rioja with Wine Stylist club for which I’ve been working in Italy for a few years. WineStylist is a travel club of wine and culture that organizes sophisticated and educative events in the lands of wine for a Russian and English speaking audience. For the first time I was invited to join […]
My breakthrough in Rioja, Spain
After been traveling in Rioja for a week I eventually ended to drink a natural wine made in this region, rightly on our last day of the tour. I was missing very much drinking my wines that I think some of my wonderful travel companions have noticed it. So it happened that in the middle […]
Our experience with Wine Link and Barbara D’Agapiti was wonderful.
“Our experience with Wine Link and Barbara D’Agapiti was wonderful.
Everyday was an adventure.
She introduced us to great chefs and winemakers. Never a dull moment.
Discoveries food, wine, history and culture were first class in every respect.
Barbara is a warm, knowledgable, caring host. We will definitely return for another of her Wine Link tours in Umbria.
Can’t say enough about our flawless, extraordinary experience.”
Neil Fox
Le Nez Dans Le Vert, Visit to Jura, France
Back from my latest trip to the small French wine region of Jura where I’ve attended Le Nez Dans Le Vert wine event. I had fallen in love with those wines in 2011 when colleagues gave me for my thirties birthday a wine from Jura by Lucien Aviet. Later on, Poulsard became a beloved grape together […]