In collaboration with Sara Jenkins at Nina June restaurant and Porchettiamo festival our annual culinary extravaganza for meat lovers, a 4-days getaway in Umbria, is perfect for people wishing to enjoy one of the very best dish we have in central Italy: Porchetta! READ MORE Save
Porchetta is a dish which is popular all over Italy as street food, almost always spotted at events like street fairs and weekly produce markets. Multiple sagras, or food festivals, are devoted to it every year. But Umbria fiercely guards its reputation as the birthplace of porchetta. […..]
“The fennel is what makes it Umbrian,” said Barbara D’Agapiti, owner of Wine Link Italy, a guide to local food and wine. Fennel grows wild here, and its pollen has the refreshing whiff of dried sage, with notes of saffron, lemon and fennel seed.
Read the original article by Julia Moskin