After been traveling in Rioja for a week I eventually ended to drink a natural wine made in this region, rightly on our last day of the tour. I was missing very much drinking my wines that I think some of my wonderful travel companions have noticed it. So it happened that in the middle […]
Author: Barbara D'Agapiti
Our experience with Wine Link and Barbara D’Agapiti was wonderful.
“Our experience with Wine Link and Barbara D’Agapiti was wonderful.
Everyday was an adventure.
She introduced us to great chefs and winemakers. Never a dull moment.
Discoveries food, wine, history and culture were first class in every respect.
Barbara is a warm, knowledgable, caring host. We will definitely return for another of her Wine Link tours in Umbria.
Can’t say enough about our flawless, extraordinary experience.”
Neil Fox
Le Nez Dans Le Vert, Visit to Jura, France
Back from my latest trip to the small French wine region of Jura where I’ve attended Le Nez Dans Le Vert wine event. I had fallen in love with those wines in 2011 when colleagues gave me for my thirties birthday a wine from Jura by Lucien Aviet. Later on, Poulsard became a beloved grape together […]
Vino In-Dipendente, Natural Wine Fair in Calvisano, Lombardy
Returning to Milan after a weekend over the Colli Bolognesi I decided to stop for a few hours at the wine fair Vino In-Dipendete (http://vinoindipendente.it). The fair which took place in Calvisano, a small town of Roman origins, in the province of Brescia, Lombardy region, on February the 18th and 19th. My time at the […]
VINO IN-DIPENDENTE 2018, FIERA A CALVISANO
Vino In-dipendente: una fiera piccola e piena zeppa di cose buone (attenzione: tanti consigli per gli acquisti) Articolo pubblicato su Slow Wine del 28.02.2018 Rientrando a Milano dopo un weekend trascorso sui Colli Bolognesi ho pensato bene di fermarmi qualche ora alla fiera Vino In-Dipendete (clicca su http://vinoindipendente.it) che si svolgeva nella Sala Polivalente Beata Cristina […]
VISIT TO LA BIANCARA, ANGELINO MAULE
Gorgeous day for visiting the hills of Gambellara and learning about Garganega grape, its volcanic soil, methods of winemaking, compost, spontaneous fermentation etc., together with the main protagonist of this terroir: Angiolino Maule. It has been a big pleasure to spend those hours listening to his stories.